1 1/2 oz Gamle Ode Dill aquavit
scant 3/4 oz Genki-Su cranberry drinking vinegar
3/4 oz simple syrup
1/2 oz lemon juice
2 dashes Elmegirab’s Dandelion and Burdock bitters
lemon peel, for garnish
Shake and strain into an ice-filled rocks glass, garnishing with the lemon peel.
