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Swordplay
1 1/2 oz Bull Run Regnig Dag aquavit 3/4 oz Campari 3/4 oz Maurin Quina orange peel, for garnish Stir with ice and strain into a chilled cocktail glass. Garnish with an orange peel. This cocktail was...
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Scandinavian Sling
1 oz cherry Heering 3/4 oz aquavit (Linie) 3/4 oz lime juice 1/4 oz Angostura bitters 1 oz sparkling wine 1/2 orange wheel, for garnish cherries, for garnish 1 sprig tarragon, for garnish Pour the...
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Golden Lion
1 1/2 oz Dolin blanc vermouth 3/4 oz North Shore aquavit 1/2 oz Galliano L’Autentico 2 dashes Berg and Hauck’s celery bitters lemon peel, for garnish Stir with ice and serve up with a lemon twist. The...
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Scandinavian Spring
1 1/2 oz aquavit (Krogstad Festlig) 1/2 oz Maurin Quina 1/2 oz lemon juice 1/2 oz honey-lavender syrup* lemon peel, for garnish Shake with ice and strain into a chilled cocktail glass. Garnish with a...
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Aquavit Hot Toddy
1 1/2 oz aged aquavit (Krogstad Gamle) 3/4 oz Swedish Punsch 1/2 oz lemon juice 6-8 oz hot water star anise, for garnish Combine all ingredients in a pre-heated mug and garnish with the star anise.
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Stockholm 75
1 oz aquavit (Krogstad Festlig) 3/4 oz lemon juice 1/2 oz simple syrup 1/2 teaspoon Brooklyn Hemispherical Sriracha Bitters dry sparkling wine lemon peel, for garnish Shake all but the wine with ice...
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Dill Collins
1 1/2 oz Gamle Ode dill aquavit 3/4 oz lemon juice 1/2 oz simple syrup (1:1) soda dill or lemon peel for garnish Build in a rocks or collins glass with ice, stir gently, and garnish.
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North Shore Negroni
1 oz North Shore aquavit 1 oz Campari 1 oz sweet vermouth orange peel, for garnish Stir with ice, strain into a chilled cocktail glass, and garnish with the orange twist. Created for Negroni Week 2013.
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Dudley’s Solstice Punch
2 cups raspberry-infused aquavit 3/4 cups lemon juice 3/4 cups Pavan 1/2 cup sugar peel of four lemons 2 bottles dry sparkling wine, chilled Infuse the aquavit with a couple dozen or so raspberries....
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Bob Dillin’
1 1/2 oz Gamle Ode Dill aquavit scant 3/4 oz Genki-Su cranberry drinking vinegar 3/4 oz simple syrup 1/2 oz lemon juice 2 dashes Elmegirab’s Dandelion and Burdock bitters lemon peel, for garnish Shake...
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